The Empress Menu

Skewered king prawns in garlic sauce grilled in a tandoor oven.

King prawns marinated in spices and cooked on a skewer over charcoal.

Very tender pieces of chicken skewered and grilled, delicately spiced and succulent, a must have.

King prawn dipped in batter covered in bread crumbs and shallow fried.

Served on a puree bread.

Pieces of spring chicken or lamb lightly spiced and grilled in a tandoori oven.

Spring chicken (on the bone) marinated in herbs and spices and grilled in a tandoori oven.

Mince meat spiced and grilled in a tandoori oven.

Mince meat delicately spiced then shallow fried.

Indian pastry stuffed with minced lamb / vegetables.

Deep fried onion with lentils and battered herbs.

Succulent & juicy lamb chops in a exotic spicy marinade, grilled in the clay oven.

King prawns cooked in a spicy sauce and served on a puree bread.

A selection of our finest starters. Tandoori lamb chop, jhinga garlic prawn and nazakat.

Paneer cooked in medium spicy chilli masala

Pieces of duck lightly spiced and grilled in a tandoori oven.

Originates from Dhaka. Breast of chicken stuffed with mince lamb, mashed potatoes and spinach, garnished with coriander, tomatoes & glazed with honey, with a hint of sweetness.

From the Punjab. Chicken or lamb slow cooked with fenugreek green peppers and tomatoes. This dish is cooked slowly to bring out the smoky aroma.

Fresh chicken or lamb cooked with pickled baby mangoes, tomatoes, coriander herbs and spices, served with. fried red chillies. Medium with a succulent smoky flavour

Chicken or lamb cooked with tamarind, green chilies and curry leaves. A spicy tangy dish with roasted dry chilies. 

King prawns grilled in the clay oven then cooked in a tomato puree based sauce, little spicy, tangy for that very special taste, served sizzling.

Salmon cooked in the clay oven and re cooked in mild creamy sauce.

Cooked in a medium sauce with cumin seeds, shallot and various spices.

Indian Shepherdess Pie:

Indian Shepherds Pie:

N/A

(Shank of lamb) Lamb marinated in the chefs secret recipe for 48 hours then cooked in a sauce with chickpeas.

King prawns with spinach & Bengali cheese with a hint of garlic.

Sautéed duckling marinated in subtle spices and chills.

Succulent roasted breast of duck, cooked in aromatic spices, pineapple and cherry tomatoes a fairly hot dish.

Green chicken curry. Strips of chicken with aubergine, fresh beans, coconut milk and ground spices.

Lamb or chicken with spinach, fenugreek and other herbs.

A mix of chicken minced meat and boiled egg cooked together in a medium sauce.

Chicken marinated in herbs and spices and grilled in charcoal oven, then re-cooked with tandoori paste and added spices, topped with fresh cream.

Medium spicy, stir fried with fresh garlic in a medium sauce.

Cooked with tomatoes, onion and fresh green chillies in a hot spicy sauce.

Cooked with Indian butter-ghee in a creamy nutty sauce.

King prawns cooked in a clay oven then re-cooked with double cream, nuts and butter ghee.

Prawn with spinach, fenugreek and other herbs.

King prawn with spinach, fenugreek and other herbs.

Breast of fresh chicken stuffed with mince lamb with mashed potatoes and spinach and garnished with fresh coriander and tomatoes and glazed with honey cooked in a hot, sweet and sour dansak sauce.

King prawns marinated in a light spicy sauce and cooked in clay oven.

(Sheek kebab, chicken tikka, tandoori chicken)

Lamb chops marinated overnight in spices & herbs, then grilled in tandoor.

Onions, green peppers, tomatoes with king prawn, marinated in light tandoori spices then cooked in the tandoori oven.

Onions, green peppers, tomatoes, marinated in a light tandoori spices then cooked in the tandoori oven, served sizzling on a iron platter with fried onions.

Onions, green peppers, tomatoes, marinated in a light tandoori spices then cooked in the tandoori oven, served sizzling on a iron platter with fried onions.

Onions, green peppers, tomatoes with vegetables marinated in light tandoori spices then cooked in tandoori oven.

Cubes of chicken marinated in spices and grilled in the tandoori oven.

On the bone chicken marinated in spicy tandoori sauce and grilled in the tandoor.

Cubes of lamb marinated in spices and grilled in the tandoori oven.

Onions, green peppers, tomatoes, marinated in a light tandoori spices then cooked in the tandoori oven, served sizzling on a iron platter with fried onions.

Onions, green peppers, tomatoes, marinated in a light tandoori spices then cooked in the tandoori oven, served sizzling on a iron platter with fried onions.

A fantastic spicy curry, very hot with green chillies, garlic & coriander.

A fantastic spicy curry, very hot with green chillies, garlic & coriander.

Tandoori chicken on the bone, lamb tikka, chicken tikka and sheek kebab,cooked in a thick medium sauce. Served with a Nan bread.

Fine Slices of spring chicken or lamb tikka cooked in a spicy sauce cooked with onions and green peppers. served sizzling on a iron wok.

King Prawn Biryani

Mixed Biryani

(Duck)

Chicken Tikka Biryani

Chicken Biryani

Lamb Biryani

Vegetable Biriyani

King Prawn Balti

Special Mix Balti

Tikka Balti

Chicken Balti

Lamb Balti

Mix Vegetable Balti

Prawn Balti

Tikka Chilli Balti

Sweet, sour and hot.

Sweet, sour & hot cooked with lentils.

King Prawn Korai

Korai Gosht

Korai Chicken

Vegetable Korai

Cooked with medium spice. Very saucy.

Fairly hot cooked with onion and tomato based sauce.

Very hot cooked with onion and tomato based sauce.

Medium spiced, fairly dry dish.

Medium

Korma:

Dupiaza :

Fairly hot cooked with coconut based sauce

Green peas and indian cheese

Chick peas & Indian cheese

Mixed vegetables in a gravy based sauce.

Spicy potatoes.

Chopped mushrooms in spicy sauce

(Okra)

(Aubergine)

Garlic lentils.

Spinach and Indian cheese.

Spinach and potatoes.

Homemade Indian cheese, sweet creamy sauce

Basmati Saffron rice.

(Steamed)

With fresh pieces of lemon.

Chickpeas, egg and onions.

With fresh vegetables.

Mushroom Rice

Cooked with cashew, pistachio & almonds.

Coconut Rice

Plain Nan

Stuffed with nuts and almonds.

Stuffed with mince lamb.

With fine pieces of fresh garlic and coriander.

Made with whole meal flour fried in butter ghee

Thin bread made from whole meal flour and baked

Cheese Nan